In 100 g (Grams) of Pork, fresh, variety meats and by-products, lungs, cooked, braised there is 0.06 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Pork, fresh, variety meats and by-products, lungs, cooked, braised.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Pork, fresh, variety meats and by-products, lungs, cooked, braised

Pork, fresh, variety meats and by-products, lungs, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, lungs, cooked, braised are listed below.

Water	80 g	80%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	16.6 g	16.6%
Total lipid (fat)	3.1 g	3.1%
Ash	0.9 g	0.9%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	16.41 mg	0.02%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	186 mg	0.19%
Potassium, K	151 mg	0.15%
Sodium, Na	81 mg	0.08%
Zinc, Zn	2.45 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.015 mg
Selenium, Se	23.4 µg
Vitamin C, total ascorbic acid	7.9 mg	0.01%
Thiamin	0.079 mg

Nutrients in Pork, fresh, variety meats and by-products, lungs, cooked, braised